Matching Dessert Wines to the Right Dessert
Nothing beats a perfectly paired wine and dessert, especially after enjoying a delightful meal. The flavors that are brought out of the palate, thanks to a tasteful pairing can make a magical dining experience.
The rich flavors of cocoa found in dark chocolate bars, cakes, and mousse go great with a port wine. Enjoy a bite of a decadent chocolate dessert, the higher the percentage of cacao the better, and then follow it with a swallow of port. The port brings out strong nuances within the chocolate, and really makes a foodie connect with the flavors of the meal. A good rule to follow is to pair your dessert with a slightly sweeter wine. Balance is key, so you want the acidity and sugar between the dessert and sweetness of the wine to come together effortlessly. Cheesecake pairs nicely with a Riesling. Fruit topped or filled desserts go nicely with a Moscato, which is a sweet dessert wine.
When pairing dessert and wines, engage in taste tests, so as to not bungle your dessert service. Invite a friend or two, to compare palates and experiences. Pairing wines and dessert should be a rewarding experience in eating, and delight the senses.